Elderberry Syrup for Cold & Flu Season

Elderberry syrup has a long history of traditional use. Most notably Hippocrates, the father of medicine, was said to use elderberry for an array of health concerns. More recently, studies have shown that elderberry can actually help to support the immune system as well as reduce cold and flu symptoms and duration! 

Elderberries gain their benefits from a variety of compounds. Elderberries are naturally high in vitamin C, vitamin A, vitamin B6, iron and potassium, among several other essential nutrients. The berries contain chemical compounds called anthocyanidins, which are known to have immunostimulant effects.

Elderberry Queen Elderberry Syrup also contains these added organic ingredients for even greater benefits! 

Aronia berries:  are a powerhouse of nutrients and antioxidants
Honey: supports the immune system and contains a good source of polyphenols. Honey also helps soothe sore throat and cough.
Apple Cider Vinegar: helps to support gut health and can help manage cold symptoms.
Cinnamon: this healing herb is anti-inflammatory and has natural antimicrobial, antibiotic, antifungal and antiviral properties.
Ginger: ginger has been used across the globe as a natural remedy for thousands of years due to its medicinal properties. It is anti-inflammatory, anti-fungal and anti-bacterial.
Cloves: compounds in cloves may have several health benefits including a rich source of antioxidants and antimicrobial properties.

Elderberry syrup is a great supplement to add to your fall and winter wellness routine. A quick shot each day supports your immune system. And if you fall ill, taking elderberry frequently at the first sign of illness can help reduce symptoms and duration. Safe for ages 2 and up.