Fire Cider is a traditional herbal remedy commonly used during the winter months. It is a vinegar tonic that combines several other herbs to help support the immune system, nourishes the gut, supports digestion, and warms the body from the inside out.
Fire Cider is a traditional herbal remedy commonly used during the winter months. It is a vinegar tonic that combines several other herbs to help support the immune system, nourishes the gut, supports digestion, and warms the body from the inside out.
Fire Cider combines these ingredients to supercharge your day:
Apple Cider Vinegar: great source of probiotics and enzymes.
Raw Honey: great source of antioxidants, antibacterial & fungal properties, soothing.
Habanero: source of capsaicin, great for digestion.
Orange: supplies phytonutrients and flavonoids
Turmeric: incredible anti-inflammatory benefits. Good source of B6 and zinc.
Ginger: very warming and powerful digestive aid. Supplies iron, vitamin C, potassium, vitamin B6, magnesium, phosphorus, zinc, folate, niacin, riboflavin, gingerols, beta-carotene, capsaicin.
Lemon: great source of vitamin c.
Black Pepper: helps support the benefits of turmeric making it more beneficial.
Garlic: source of allicin – a potent anti-inflammatory and antioxidant. Contains potassium, iron, calcium, magnesium, manganese, zinc, selenium, beta-carotene.
Horseradish: powerful decongestant and good source of vitamin c and folate.
Onion: good source of quercetin – antioxidant and anti-inflammatory effects.
Fire Cider can be taken in a variety of ways. Most commonly it is taken as a daily shot (1-2 tablespoons). Take up every couple of hours when you are not feeling well. It can also be added to a veggie juice, tossed with olive oil on a salad, used as a marinade or added to a cocktail! And you’ll want to add it to everything because of how versatile it is.
Fire Cider is:
-Raw and naturally gluten-free
-Contains naturally occurring probiotics
-Shelf-stable
-Certified organic
-Supplies key essential vitamins
-Anti-inflammatory, bacterial, viral, fungal & parasitic
You are not going to want to go another winter without Fire Cider!
Fire Cider Recipes
Fire Cider Bloody Mary
Ingredients:
2 oz Vodka
3 oz Bloody Mary Mix or Tomato Juice
1 oz Fire Cider
Optional add-ins: pickle juice, few dashes for Worcestershire sauce
or hot sauce
Method:
1. Pour all ingredients over ice in a glass, and give it a stir.
2. Garnish with lemon/lime slice, a stalk of celery or a dillybean!
Fire Cider Salad Dressing
Ingredients:
1/2 cup extra virgin olive oil
2 Tbsp. Original Fire Cider
1 Tbsp. Dijon mustard
Method:
1. Combine olive oil, Fire Cider, and mustard in a small bowl and whip
with a fork (and keep going!) until emulsified and creamy. Drizzle the
tangy flavor over your salad, and enjoy!